If you’ve ever been to the farmer’s market to find those massive 1 pound tomatoes gloriously perched on displays and crates then you already know how beautiful beefsteak tomatoes can be. These large varieties of tomatoes are among the most flavourful of its kind and boast visually stunning appearances enough to catch anyone’s attention. Thinking about adding them to your garden arsenal? Here’s the dirt on these gorgeous giants.
The Basics of Growing Beefsteak Tomatoes
They come in many different types and each of these has different sunlight, climate, and water requirements. The secret to figuring out which one you should grow is to find out what you want from your vegetables. Are you looking for something that will add a flavourful touch to your home made dishes? Then perhaps you should try the Neves Azorean Red or the Pink German Giant which are both known for their powerful flavour and unparalleled juiciness. If you want something that will yield a large quantity, the Marizol Red or Royal Hillbilly are definitely up your alley. Do some research on the different types and find out which one suits your needs and preferences.
The Art of Planting
It’s important to keep in mind that they need at least 85 calendar days before you can make a harvest. Because the climate in many U.S. states might not allow this lengthy period of growth, you should definitely look into buying starts (or those which have already started to sprout) or ready-to-transplant tomato plants. If you really want to get a feel for caring for your own beefsteak tomatoes from scratch, the most ideal time to start sowing would be in March. You should start your seeds inside and transplant them once they’re about 8 inches tall. If in case you don’t make it to harvest by the time the frost comes along, you can bring your tomato plants back indoors to complete the process until harvest.
The best conditions for them to grow would be a well-lit, well-ventilated with constantly moist soil. Make sure not to soak your soil in too much water as this could potentially rot your roots and kill the plant all together. Ensure that your plants are supported by stakes – beefsteak tomatoes can grow up to 3 pounds in weight! It would be smart to keep them from drooping to the ground by giving the plant extra support.